Are Extra Value Beef Patties Gluten Free
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Extra Value Meats Patties, Beef
iv lb
Extra Value Meats Patties, Beef
4 lb
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About
Details
Quick serve. Quick serve Extra Value beef patties. U.s.a. inspected and passed past Section of Agriculture. If y'all have any questions or comments, delight feel complimentary to call Extra Value Meats ane-800-851-4684; 1-618-337-8400.
Ingredients
Beefiness, Beef Hearts, Water, Textured Vegetable Protein (soy Flour), Soy Protein Concentrate, Seasoning (salt, Maltodextrin, Sugar, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Extractives Of Turmeric).
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain leaner that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Go along frozen. Keep raw meat and poultry split from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Air-condition leftovers immediately or discard.
This is an uncooked production. Cook to an internal temperature of 160 degrees F and until juices are no longer ruddy. Nether the Broiler: Melt frozen patties in preheated broiler for 6 minutes until 160 degrees F internal temperature and until juices are no longer ruddy. In the Frying Pan: Identify frozen patties in preheated fry pan over medium-high heat and cook 3 minutes then plough and cook for 3 minutes until 160 degrees F internal temperature and until juices are no longer cherry. Outdoor Grill: Preheat gas grill at 350 degrees F or when charcoal turns white. Cook frozen patties half-dozen to 9 minutes on one side or until the juices come to the surface. Turn and cook 4 to 6 minutes until 160 degrees F internal temperature and until juices are no longer red.
Keep frozen.
Nutrition
Diet Facts
Serving Size iv.00 oz
Servings Per Container xvi
- Amount Per Serving
- Calories 370
-
- Total Fat 29g 45%daily value
- Total Fat Saturated Fat 13g 65%daily value
- Total Fat Trans Fat 2g
-
- Cholesterol 65mg 22%daily value
-
- Sodium 650mg 27%daily value
-
- Total Carbohydrate 6g 2%daily value
- Full Carbohydrate Dietary Fiber 5g 20%daily value
- Total Carbohydrate Sugars 1g
-
- Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.
Details
Quick serve. Quick serve Extra Value beef patties. US inspected and passed by Department of Agriculture. If y'all have any questions or comments, please feel free to phone call Extra Value Meats i-800-851-4684; 1-618-337-8400.
Ingredients
Beefiness, Beefiness Hearts, Water, Textured Vegetable Protein (soy Flour), Soy Protein Concentrate, Seasoning (salt, Maltodextrin, Sugar, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Extractives Of Turmeric).
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could crusade illness if the product is mishandled or cooked improperly. For your protection, follow these safe treatment instructions. Keep frozen. Go on raw meat and poultry dissever from other foods. Launder working surfaces (including cut boards), utensils, and easily after touching raw meat or poultry. Melt thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
This is an uncooked product. Melt to an internal temperature of 160 degrees F and until juices are no longer red. Nether the Broiler: Cook frozen patties in preheated broiler for 6 minutes until 160 degrees F internal temperature and until juices are no longer red. In the Frying Pan: Place frozen patties in preheated fry pan over medium-high heat and cook 3 minutes and then turn and cook for 3 minutes until 160 degrees F internal temperature and until juices are no longer red. Outdoor Grill: Preheat gas grill at 350 degrees F or when charcoal turns white. Melt frozen patties six to 9 minutes on one side or until the juices come up to the surface. Turn and cook four to 6 minutes until 160 degrees F internal temperature and until juices are no longer reddish.
Keep frozen.
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